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Cook/ Assistant Cook/Chef/ Sous Chef
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Cook/ Assistant Cook/Chef/ Sous Chef
food paradise enterprise pte. ltd.- Posted 4 months ago
- Be among the first 10 applicants
Job Description
Job Description
- In charge of all kitchen operations
- Plan and direct food preparations and culinary activities
- Handling of all customer requirements and complain issues
- To abide the Company's rules and regulations
- Order and maintain inventory of food and supplies
- Monitor sanitation practices and follow kitchen safety standards
- Any other ad-hoc assignments
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About Company
