cook

Job Responsibilities:

. Prepare and cook minced meat noodles, soup, and related menu items.

. Ensure food quality, taste, and presentation meet company standards.

. Maintain cleanliness and hygiene of the kitchen and stall.

. Assist with ingredient preparation, stock management, and daily operations.

. Follow food safety and workplace safety guidelines.

Job Requirements:

. Prior cooking experience preferred, but no experience is also welcome - training will be provided.

. Familiar with or able to learn how to cook minced meat noodles.

. Able to work in a fast-paced environment.

. Team player with good communication skills.

. Willing to work shifts, weekends, and public holidays.