Commis

Job Summary

Join our team to deliver high-quality bakes and food menu while developing your bakery and cooking skills in a supportive, team-oriented environment.

Responsibilities

• Prepare and bake food items consistently to meet established quality and hygiene standards
• Apply basic bakery techniques and cutting/cooking skills to support efficient food preparation
• Identify and resolve daily kitchen tasks and challenges to maintain smooth workflow and kitchen efficiency
• Collaborate with team members to coordinate kitchen operations and ensure timely food production
• Arrive punctually and prepared for morning shifts to support production schedules

Other Information

• Immediate vacancy
• 44 hour work week
• Central location