We are seeking a passionate Commis to assist in the culinary operations of our independent restaurant with a seating capacity of 40 guests. The candidate should have a basic knowledge of Local and Asian cuisines, and has a basic knowledge of food safety and kitchen operations.
Key Responsibilities
Kitchen Operations & Cooking
- Prepare mis-en-place for the next meal period.
- Perform basic cooking at the supervision of the Head Chef or Chef-De-Partie.
- Maintain a clean and organized workspace, ensuring that all kitchen equipment and utensils are properly cleaned and stored after use..
- Adhere to food safety and sanitation guidelines, ensuring that all food items are store correctly and that the kitchen environment is safe and hygienic.
Inventory & Procurement
- Receive and unpack deliveries, check the quality of ingredients, and ensuring that stock levels are maintained.
- Assist in rotating stock to minimize waste.
Compliance & Hygiene
- Ensure strict adherence to Singapore Food Agency (SFA) hygiene and safety guidelines.
- Maintain a clean, organized, and compliant kitchen environment.
Culinary Competency
- Basic knowledge of cooking techniques and food preparation methods. Familiarity with kitchen equipment and tools is advantageous.
- Ability to follow recipes accurately and maintain high standards of food presentation.
- Ability to multi-task and work effectively under pressure, especially during busy service periods.
Professionalism & Customer Focus
- Uphold a professional image when interacting with associates and customers.
Requirements
- Relevant culinary qualifications or certifications are an advantage.
- Food Hygiene certification is preferred.
- Basic knowledge in cooking techniques.
- Ability to work in shifts, including weekends and public holidays
- Ability to adapt to a fast-paced environment and handle pre-opening challenges.
- Knowledge of hygiene and food safety regulations and compliance standards.
Benefits
- Competitive salary package.
- Supportive team environment with room for creativity and innovation.
