Commis/ Kitchen Assistant

. Understand and practice basic food hygiene at all times as defined within the company operations manual and the Daily Dilignecy Diary (DDD), which includes the maintenance of fridges and general equipment cleanliness, to maintain a clean and safe working environment at all times.

. Communicate any information to the relevant team members, which includes information on stock levels, best working practices, and quality control in accordance with the company standards.

. Ensure that all food preparation and food levels are consistent with quality and quantity standards, to ensure that the kitchen is providing the best service possible

. Control storage of all food items by minimizing spoilage, and waste, and exercising strict portion control to minimize cost impact on the business

. Follow guidelines and standard operating procedures which includes, working in line with set recipes and in line with the DDD to ensure that a consistent level of service is provided.

Perform other duties as requested by the Line Manager.