Commis/Demi Chef (Pastry)

Job description

Welfare & Benefits:

• Daily Meal Provided
• Birthday Party
• Staff Discount
• Panel Doctors
• Excellent Branding

Job Description:

• Ensure that all pastry production is in line with the brand standards
• Ensure consistent delivery of quality, well-presented food items to our customers
• Demonstrate a working understanding of food, hygiene, and safety principles
• To comply with housekeeping, food handling, hygiene standards and regulations
• Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items

EA Personnel By: LIM SWEE HAN | EA Personnel No: R1547369 | EA License No.: 23C1570

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