T
Commis Cook
T
Commis Cook
tung lok catering- Posted 22 hours ago
- Be among the first 10 applicants
Job Description
Responsibilities:
- Assist in the preparation, cooking, and presentation of food items as directed by senior chefs
- Ensure that all food is prepared in a timely manner and meets quality standards
- Follow recipes and presentation specifications as set by the kitchen
- Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
- Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
- Maintain cleanliness of kitchen equipment and workstations
- Support the kitchen team in daily operations and contribute to a positive team environment
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Proven experience in a similar kitchen role preferred
- Able to perform spilt shift, work on weekends and public holidays
- Ability to work in a fast-paced environment
- Physical stamina to stand for long periods
- Passion for food and willingness to learn
- Team player with a positive attitude and strong communication skills
Whatsapp 91834574 for more information
More Info
Key Skills
Preparing Meals
Specialty Cuisine Preparation and Cooking
Work in A Fast Paced Environment
Clean Work Environment
Passionate About Food
Worked in a Kitchen
Kitchen Support
Food Safety and Hygiene
About Company
Skills:
Culinary techniques, Food safety and sanitation standards, Food Preparation
Skills:
Food safety and hygiene certificate
Skills:
unloading , Preparing Meals, Cooking, Work in A Fast Paced Environment, Culinary, Multitasking, Product Knowledge, Clean Work Environment, Kitchen, Kitchen Supplies, Worked in a Kitchen, Kitchen Support, Team Player, Preparation, Food Safety and Hygiene, Able To Work Independently, Kitchen Management, Packaging
Skills:
Staff Management, Food Preparation, kitchen operations, hygiene safety, communication, food preservation
Skills:
western cuisine , Inventory record, Kitchen cleanliness, Food Preparation