M
Commis Cook
M
Commis Cook
mcbistro pte. ltd.- Posted 6 days ago
- Be among the first 10 applicants
Job Description
Responsibilities:
- Assist in the preparation, cooking, and presentation of food items as directed by senior chefs
- Ensure that all food is prepared in a timely manner and meets quality standards
- Follow recipes and presentation specifications as set by the kitchen
- Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
- Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
- Maintain cleanliness of kitchen equipment and workstations
- Support the kitchen team in daily operations and contribute to a positive team environment
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Proven experience in a similar kitchen role preferred
- Able to perform spilt shift, work on weekends and public holidays
- Ability to work in a fast-paced environment
- Physical stamina to stand for long periods
- Passion for food and willingness to learn
- Team player with a positive attitude and strong communication skills
Whatsapp 91834574 for more information
More Info
Key Skills
Work in A Fast Paced Environment
Clean Work Environment
Passionate About Food
Worked in a Kitchen
Kitchen Support
Food Safety and Hygiene
About Company
Skills:
Food Preparation, Cooking, chopping, weighing, portioning, storing food
Skills:
Food Preparation, Collaboration, Health and Safety Compliance, Inventory Management, Kitchen Supervision, Menu Development, Quality Control
Skills:
Training Development, Cooking, Food Safety Management, Food Quality Control, Sanitation, Managing Food Stock, Management, Safety Training, Management Supervision, Interface with supervisors, interpreting, Food Safety and Hygiene, Teamwork
Skills:
frozen food , Food Quality, Cooking, vegetables, Food Preparation, shifts schedules, Food Service, Multitasking, Quality Standards, recipe testing, Haccp, Grilling, cooking instructions, Maintain Quality Standards, Able To Work Independently, Professional Communication
Skills:
Quality Control, Kitchen operations, Staff Management, Food Preparation, Food preservation standards