We are seeking a passionate and enthusiastic Commis I (First Cook) to join our dynamic culinary brigade. This is an entry-level position designed for individuals at the beginning of their culinary career who are eager to learn and grow within a world-class kitchen environment. The successful candidate will assist in the daily preparation of high-quality food, maintain impeccable hygiene standards, and contribute to the smooth operation of their assigned section.
Key Responsibilities
Food Preparation & Quality:
- Assist the Demi Chef and Chef de Partie in the daily mise en place (preparation) for the assigned section.
- Learn and execute basic cooking techniques, recipes, and plating guidelines under close supervision.
- Ensure all prepared items meet the hotel's stringent standards for quality, taste, and presentation.
- Handle ingredients with care, minimizing waste and supporting the hotel's sustainability initiatives.
Kitchen Operations:
- Maintain a clean, organized, and sanitized work station at all times, adhering to all HACCP and food safety standards.
- Properly store and label all food items according to established procedures.
- Assist in receiving and checking the quality of deliveries.
- Ensure all equipment is handled correctly and kept in good condition.
- Support during service periods to ensure timely and efficient delivery of dishes.
Teamwork & Development:
- Work collaboratively and respectfully with all members of the kitchen and service teams.
- Demonstrate a positive attitude, strong work ethic, and a genuine eagerness to learn.
- Actively listen to and follow instructions from senior chefs.
- Take initiative to improve your skills and knowledge of culinary arts.
Qualifications & Experience
- Education: A formal culinary diploma/certificate from a recognized institution is highly advantageous.
- Experience: Previous experience in a commercial kitchen (including internships or apprenticeships) is preferred, but not mandatory. We are invested in training the right candidate with a passion for food.
- Knowledge: Basic understanding of culinary fundamentals, cooking techniques, and kitchen safety procedures.
Skills & Competencies
- Passion for Food: A genuine interest in the culinary arts and a desire to build a career as a chef.
- Reliability & Punctuality: Excellent attendance and timekeeping are essential.
- Ability to Work Under Pressure: Capacity to work efficiently in a fast-paced, hot, and demanding environment.
- Team Player: Strong collaborative skills and a willingness to support colleagues.
- Adaptability: Ability to work a flexible schedule, including weekends, evenings, and public holidays.
- Physical Stamina: Ability to stand for extended periods and lift heavy objects (e.g., stock pots, crates).
Additional Information:
- 5-day work week
- 13th month AWS and Performance Bonus
- Annual Leave from 10 days
- Up to 50% Associate Dining & Accommodation Discounts at Group Properties
- Referral Incentive of S$1,000.
- Career Development and Training opportunities
PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.
We regret only shortlisted candidates will be contacted.
