About the role
As a Commis Cook 1/2/3 at Thye Hua Kwan Moral Society, you will play a crucial role in the kitchen, assisting the Head Chef and other senior cooks in preparing high-quality meals for our guests. This is a full-time position based in the Central Region, offering the opportunity to develop your culinary skills in a dynamic and supportive environment.
a) Role and Responsibilities:
- Assist in all food preparation processes.
- Cook and prepare raw and cooked materials.
- Prepare vegetables, meats, seafood, and vegetarian food items.
- Support deliveries and restocking of kitchen supplies.
- Assist with stock rotation and maintain cleanliness of workstations.
- Follow and uphold cleanliness and hygiene standards in the kitchen.
- Inform the chef of any excess food items or products for daily production use.
- Maintain accurate food logs.
- Assist colleagues with chopping, cutting, packing, and learning dishes from other chefs.
- Work according to food menu specifications provided by senior chefs.
b) Requirements:
- Able to work flexible shifts, including public holidays and rostered days.
- Good cooking skills in Chinese and local cuisine.
