We're Hiring: Kitchen Chef (Full-Time)
We're looking for a driven and professional Commis Chef to join our caf team. No prior experience is required - just a strong work ethic, a willingness to learn, and the ability to thrive in a hot, fast-paced kitchen environment. If you're self-motivated, a team player, and passionate about innovative brunch and fusion cuisine, we want to hear from you!
Location: CHIJMES
Schedule: 5-day work week | 46 hours/week (including breaks)
Perks: Daily staff meals
Availability: Must be available on weekends and public holidays
Start Time: On rotation basis weekly
Job Scope:
- Assist in preparing and cooking a variety of brunch and fusion dishes
- Follow the Head Chef's direction on daily prep and service tasks
- Maintain consistent food quality, presentation, and portioning
- Set up and stock kitchen stations before service
- Support in cleaning, dishwashing, and kitchen maintenance
- Follow food safety and hygiene standards at all times
- Help with inventory and restocking ingredients when needed
- Collaborate with team members to ensure smooth kitchen operations
- Stay adaptable to menu changes and new dish development
Requirements:
- No experience necessary, but must be willing to learn and work hard
- Able to work in a hot, fast-paced kitchen environment
- Strong communication skills and ability to work well in a team
- Professional attitude, punctuality, and responsibility
- Must be able to work weekends and public holidays
- Physically fit and capable of standing for long hours
- Able to follow instructions and take feedback constructively
- Interest in brunch and fusion cuisine is a plus
Interested parties can write in with a resume to [Confidential Information] and we will get in touch.
