Commis chef / chef de partie

Bar-Roque Grill is an award-winning French-inspired restaurant known for its rustic European charm and focus on quality, handcrafted cuisine. The restaurant blends classic French techniques with modern flavors, offering everything from wood-fired rotisserie dishes to artisanal charcuterie. Bar-Roque Grill is recognised for its warm hospitality, attention to detail, and commitment to creating a memorable dining experience, making it a respected name in Singapore's culinary scene.
I am looking for a young chef that wants to learn and that have some good energy and motivation.
Chef de Partie / Line Cook - Summary

Responsible for managing a specific kitchen station, preparing and cooking menu items to a high standard, and ensuring consistency during service. Works closely with senior chefs, maintains cleanliness and food safety standards, assists with prep and stock control, and supports junior staff in a fast-paced kitchen environment.