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Commis Chef
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You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel's standards.
PROFILE
. Enthusiastic, passionate and ambitious.
. An eye for detail and a hands-on mentality.
. Able to work well under stress.
. You can work independently and act as a collegiate in a team.
. Minimum 1 year experience in a similar position.
. Good command of the English language.
Job ID: 151451119
Skills:
Food safety standards, Cooking techniques, Sanitation standards, Culinary Arts, Knife handling
Skills:
Food Preparation, food safety regulations, Plating, Cooking
Skills:
Cooking, Food safety regulations, HACCP guidelines, Food Preparation
Skills:
Food Safety, Food Preparation, food presentation, Plating, Stock Control, inventory checking, hygiene regulations, Cooking
Skills:
Food preparation techniques, Food safety and sanitation procedures
