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COMMIS CHEF

1-4 Years
SGD 2,300 - 3,000 per month
Early Applicant
  • Posted 14 days ago
  • Be among the first 10 applicants

Job Description

The Commis Chef assists senior chefs in food preparation and cooking while maintaining high standards of food quality, cleanliness, and kitchen organization.

Duties & Responsibilities

  • Prepare ingredients for daily service.
  • Cook dishes according to recipes.
  • Ensure food quality and consistency.
  • Maintain cleanliness of workstations.
  • Store food properly following HACCP guidelines.
  • Monitor stock levels.
  • Assist in receiving deliveries.
  • Minimise food wastage.
  • Follow all food safety regulations.
  • Assist with mise en place.
  • Support senior chefs during service.
  • Carry out additional duties assigned by management.

More Info

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About Company

Job ID: 151773355

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Skills:

Food SafetyFood Preparationfood presentationPlatingStock Controlinventory checkinghygiene regulationsCooking

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