Commis Chef

We are looking for a passionate and dedicated Commis Chef to join our kitchen team. This is an excellent opportunity for individuals who are eager to learn, grow, and build a career in a fast-paced culinary environment.

Key Responsibilities:

• Assist in the preparation and cooking of dishes according to recipes and standards

• Support senior chefs in daily kitchen operations

• Ensure all food is prepared and presented to the highest quality standards

• Maintain cleanliness and organization of the kitchen and workstations

• Follow food safety, hygiene, and sanitation regulations at all times

• Assist with stock rotation, storage, and inventory control

• Handle basic food prep tasks such as chopping, marinating, and portioning

Requirements:

• Basic culinary training or relevant kitchen experience preferred

• Willingness to learn and take direction from senior chefs

• Ability to work in a fast-paced, team-oriented environment

• Good time management and attention to detail

• Positive attitude and strong work ethic

• Ability to work shifts, weekends, and public holidays