Pastry Commis Chef

Our client is a leading Singapore-based bakery and caf group known for artisanal cakes, pastries and breads. They are a social enterprise that values craftsmanship, teamwork and inclusive hiring.

Role Summary

We are seeking a meticulous, hands-on Pastry Commis Chef to produce consistent, high-quality baked goods while upholding food safety, hygiene and brand standards.

Key Responsibilities

. Execute daily production of cakes, cookies, and pastries according to recipes, SOPs and quality standards

. Cooking of pastry components such as ganache, buttercream, etc

. Assembling of mini bites including brownies, cupcakes, and tarts

. Frosting and decorating of standard and customised cakes

. Prepare fondant decorations including fondant decorations, sculptures and fondant cakes

. Ensuring cleanliness of kitchen and equipment

. Inventory checking and organisation of storage

Requirements

. At least 1-2 years professional baking or pastry production experience.

. WSQ certifications in Baking/Pastry or equivalent

. Valid Food Hygiene Certificate is an advantage, otherwise training will be arranged

. Team player with good communication and a continuous-improvement mindset.

Schedule & Remuneration

. 6-day rostered work week, 8am to 4pm or 5pm (OFF on Sunday) @ Tai Seng

. Competitive salary commensurate with experience, performance incentives, overtime per MOM guidelines.

Christina NGEN | R1766111

PEOPLEMATCH RESOURCES PTE LTD (18C9280)