Commercial Kitchen Installation & Repair Technician( apprentice)-Class 3 licenses needed

1. Position Overview

-This position is suitable for candidates who are

currently working in Singapore

and hold a

valid Singapore Class 3 Driving

Licence

, and who also possess a

Diploma or Degree in Mechanical, Electrical, or Mechatronics-related fields

, together with

an

electrical certificate, relevant electrical operation qualification, or commercial kitchen equipment installation and repair

experience

.

-The company is looking for candidates with a solid technical foundation who are able to drive independently and support on-site

work. The employee will be involved in commercial kitchen equipment installation, repair, maintenance, in-house support, field

service, equipment handling, and customer site support, with the opportunity to develop into a stable commercial kitchen

equipment installation and repair technician.

2. Job Requirements

2.2 Work Coordination Requirements

-Able to drive company vehicles independently or work with the team for field service jobs

-Able to assist with delivery, handling, installation, repair, and site clean-up work

-Able to follow site safety requirements and company work arrangements

-Willing to continue learning Singapore commercial kitchen equipment installation, repair, inspection, and maintenance

procedures

-Able to support in-house work, customer site service, and emergency repair support as arranged by the company.

2.3 Education & Professional Background

-hold a Diploma or Degree in Mechanical, Mechatronics, Electrical, or related fields

-Relevant fields include Mechanical Engineering, Electrical Engineering, Mechatronics, Refrigeration, Welding, Mechanical

Maintenance, and related disciplines

-Candidates with training background in commercial kitchen equipment, M&E equipment, or electrical equipment repair will be

preferred.

2.4 Skills & Experience

-hold an electrical certificate or possess relevant electrical operation qualification

-have experience in commercial kitchen equipment installation, repair, or maintenance

-Experience in electrical appliance repair will be preferred

Experience in mechanical-electrical repair or mechatronics equipment repair will be an added advantage

-Familiar with basic electrical equipment, mechanical structures, and installation/repair principles

-Able to perform basic electrical work, mechanical assembly, equipment troubleshooting, and parts replacement

-Experience in repairing commercial kitchen equipment such as gas equipment, stainless steel equipment, refrigeration

equipment, steam cabinets, cooking ranges, deep fryers, and dishwashers will be preferred

-Welding, mechanical repair, or on-site installation experience will be an advantage

-Able to carry out basic repair, inspection, installation support, and field service work independently or under technician

guidance.

3. Main Job Responsibilities

-Assist technicians in the installation, testing, repair, and maintenance of commercial kitchen equipment

-Assist in field service work involving gas equipment, electrical equipment, stainless steel equipment, and refrigeration

equipment

-Drive company vehicles or work with the team to attend customer sites for delivery, handling, installation, repair, or emergency

service

-Assist in moving, positioning, fixing, and installing commercial kitchen equipment

-Support in-house equipment arrangement, tool preparation, parts organization, cleaning, inspection, and simple repair work

-Assist in equipment troubleshooting, parts replacement, basic repair, and customer site handling

-Complete work records, repair feedback, and field service reports according to company requirements

-Keep tools, vehicles, and work areas clean and comply with safety operating requirements.