Job Description

Job Summary

You will supervise the daily operations of an eating house, manage stall activities, and perform general supervisory duties to ensure smooth functioning.

Responsibilities

Oversee and coordinate daily operations of the eating house to maintain efficient service
Supervise stall activities to ensure compliance with operational standards
Manage inventory by tracking stock levels and replenishing supplies as needed
Perform cashier duties accurately to process customer payments and maintain transaction records
Execute shift duties reliably to support continuous operation and team collaboration
Demonstrate a strong work ethic by maintaining consistent attendance and productivity