COFFEE SHOPS SUPERVISOR

Roles & Responsibilities

• Actively pursue cost saving measures to achievethe sales target set
• Work closely with the Chefs in the planning of new menus for the restaurant
• Perform cashiering and accounting duties
• Maintain and ensure timely replenishment of stocks and restaurant equipment
• Resolve customer complaints and feedback regarding food quality and service effectively

Job Requirements

• Strong interest and passion in food preparation and serving with at least2yearsof working experience in F&B industry
• Posses strong leadership skills, executor, planner, problem solving and result-oriented
• Effective time management
• Responsible, good interpersonal and communication skills at all level
• Able to work in a fast-paced environment
• Able to start work immediately will be advantageous
• Salary will be commensurate with experience