Job Description & Requirements
- Basic food & hygiene certificate
- Advantage with minimum basic culinary skills (No experience but willing to learn will be considered)
- Hardworking and willing to learn
- Strong team player
- Communicate in basic English and/or Mandarin
- Willing to do shift work
Job Description:
- Basic cashiering
- Assist in all food preparation and simple cooking
- Ensure customers order are received and processed accordingly
- Maintain, keep the kitchen area clean and ensure proper housekeeping of outlet
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
