Role and Responsibilities
- Ensure all Junior cleaners proper cleaning on the dining and dishwashing area are clean and tidy at all times (Sanitizing, cleaning, Sweeping and mopping)
- Perform and help out on dishwashing duties
- Guide Junior cleaners to Operate dishwashing machine with care and follow safety procedures
- Store clean dishes, glasses and equipment appropriately
- Maintain and upkeep of all cleaning equipment, supplies, and products
- Empty Trash cans and dispose at the designated trash area
- Follow all health and safety regulations
- Work at varied location, schedule, including shifts, days, holidays, doubles, positions and events
- Need physical requirements as dictated by the job, standing (10hours), walking, lifting / carrying (20-40pounds).
- Any other tasks as and when assigned by Management
