Kitchen Crew/Manager is to provide an exceptional food to ensure an exceptional dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred).
Role and Responsibilities
- Ensure all Junior cleaners proper cleaning on the dining and dishwashing area are clean and tidy at all times (Sanitizing, cleaning, Sweeping and mopping).
- Perform and help out on dishwashing duties
- Guide Junior cleaners to Operate dishwashing machine with care and follow safety procedures
- Store clean dishes, glasses and equipment appropriately
- Maintain and upkeep of all cleaning equipment, supplies, and products
- Empty Trash cans and dispose at the designated trash area
- Follow all health and safety regulations. Have and maintain required licenses: Food Handler (state and county specific).
- Work a varied schedule, including shifts, days, holidays, doubles, positions, and events.
- Meet physical requirements as dictated by the job, standing (10 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping.
- Any other tasks as and when assigned by Management
