Cleaner (Central Kitchen)

• Wash pots/ pans/dishes/ utensils/ tray inserts and other cooking and baking equipment through manual and machine cleaning methods.
• Sort cooking, baking equipment and utensils for washing.
• All washed cooking, baking equipment and utensils must be dried after washing.
• Ensure all washed equipment and utensils are properly stacked.
• Ensure water of dishwasher appliances are changed as required by business levels. Usage of chemical dilutions to clean the dishwasher appliances.
• Empty trash containers routinely.
• Maintain cleanliness of the premises and housekeeping (sweeping and mopping the floor).
• Washing of toilets and maintain the cleanliness.
• Ensure that food hygiene and safety standards are maintained and comply.
• To adhere to kitchen SOPs.
• Report on time, in proper uniform and grooming standard.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Assist in food prep if needed/ requested by chef.
• Execute any other duties as assigned.

Job Requirements

• At least PSLE, technical certificate or any related fields.
• No experience/ At least 1 year of experience working in kitchen as dishwasher or/& food preparation.