CLEANER

Responsibilities:

• Clean and sanitize the kitchen, dining area, and restrooms using appropriate cleaning solutions and equipment.
• Sweep, mop, and vacuum floors to remove dirt, debris, and spills.
• Empty trash cans and dispose of waste properly.
• Restock supplies such as napkins, utensils, and condiments in the dining area and kitchen.
• Report any maintenance or repair needs to the appropriate personnel.
• Adhere to all safety and sanitation policies and procedures.
• Assist with other tasks as needed, such as setting up tables or assisting with food preparation.

Requirements:

• Ability to lift heavy objects and stand for extended periods of time
• Attention to detail in cleaning and sanitizing various surfaces
• Knowledge of proper handling and disposal of cleaning chemicals
• Availability to work flexible hours, including weekends and holidays
• Ability to work independently and as part of a team
• Reliable and punctual attendance
• Good communication skills to report any maintenance or repair needs
• Positive attitude and willingness to learn new tasks as needed
• Able to work on weekend and public holiday