Job Description

Job Scope & Responsibilities

Operate chocolate production machines such as tempering, molding, enrobing, and cooling equipment
Set up machines according to daily production schedules and product specifications
Monitor machine performance, temperature, and output quality throughout production
Adjust machine settings to ensure consistent chocolate texture, weight, and finish
Conduct basic troubleshooting and minor machine adjustments during operations
Perform routine cleaning and sanitation of machines before and after use (food hygiene standards)
Carry out daily machine checks and report any faults or maintenance issues promptly
Follow SOPs, food safety, hygiene, and workplace safety regulations at all times
Support packing, labeling, and basic quality checks when required
Maintain a clean and organized production area

Requirements / Skills

Prior experience in food production or machine operation preferred (training can be provided)
Basic mechanical understanding and willingness to learn machine handling
Able to work in a production environment with repetitive tasks
Attention to detail and quality-conscious mindset
Team player with good time management
Willing to work shifts, weekends, or peak production periods if required

Interested applicants, please email to [Confidential Information]