Chinese Restaurant Chef

Job Description

• Ensure Executive Chef instructions are applied.
• Maintain a safe and hygienic kitchen environment, including cleaning schedule.
• Train & motivate staff.
• Monitor kitchen wastage and create ideas to utilise or reduce
• Ensure all food is monitored on a daily basis including quality, quantity and freshness.
• Ad hoc duties as per assigned by superior

Job Requirements:

• Five years experience or more in local/chinese cooking and managing a culinary team in a catering operation.
• Equipped with excellent sense of taste and creativity in food presentation.
• Ability to perform in a fast-paced environment.
• Required to work on weekend and public holidays.
• Required to start work early in the morning.