Chinese cuisine Chef

1. Menu Development & Planning

. Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).

. Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items.

2. Chinese BBQ Expertise & Operations

. Oversee the preparation, marination, roasting, and grilling of Chinese BBQ items, ensuring quality and consistency.

. Manage specialized BBQ equipment, such as Chinese ovens, rotisseries, and charcoal grills.

. Develop and implement standardized procedures for Chinese BBQ preparation, ensuring exceptional taste and efficiency.

3. Kitchen Operations & Workflow Optimization

. Supervise daily kitchen operations, ensuring smooth workflow, timely service, and adherence to hygiene and safety standards.

. Streamline kitchen processes for efficient production of Chinese BBQ and other dishes while maintaining quality control.

. Monitor inventory levels and source ingredients cost-effectively without compromising quality.

4. Team Leadership & Training

. Recruit, train, and lead kitchen staff, including sous chefs and line cooks, in Chinese cuisine and BBQ techniques.

. Mentor team members to enhance culinary skills and knowledge of traditional Chinese cooking methods.

. Foster a positive work environment, promoting teamwork and high performance.

5. Quality Control & Food Presentation

. Ensure high standards of food quality, taste, and presentation for all dishes, with special attention to BBQ items.

. Regularly inspect ingredients and finished dishes to ensure consistency and customer satisfaction.

. Implement customer feedback to refine and improve dishes.

6. Customer Experience & Collaboration

. Collaborate with front-of-house teams to understand customer preferences and deliver a superior dining experience.

. Interact with guests to showcase culinary expertise and receive direct feedback on Chinese BBQ and other menu items.

7. Budgeting, Sourcing & Cost Management

. Manage kitchen budgets, control food costs, and minimize waste while maintaining exceptional quality.

. Source authentic, high-quality ingredients for both Chinese BBQ and other menu items.

8. Innovation & Trend Analysis

. Stay updated on culinary trends in Chinese cuisine, especially BBQ, and adapt menus to modern dietary needs (e.g., vegan, gluten-free).

. Introduce creative dishes while retaining the cultural authenticity of Chinese cuisine.

Required Experience & Skills:

1. Professional Culinary Experience

. Minimum of 8-10 years of experience in Chinese cuisine, with at least 3-5 years specializing in Chinese BBQ.

. Expertise in traditional Chinese cooking techniques, including wok cooking, and BBQ.

2. Chinese BBQ Expertise

. Proven skills in preparing and mastering Chinese BBQ, such as marination, roasting, and grilling.

. Hands-on experience with Chinese BBQ equipment (e.g., charcoal grills, Chinese ovens).

3. Culinary Education & Certifications

. Formal culinary training from a recognized institution, with certifications in Chinese culinary arts or BBQ techniques preferred.

. Knowledge of food safety standards, with certifications such as HACCP being highly desirable.

4. Leadership & Team Management

. Demonstrated experience leading and mentoring kitchen teams in a fast-paced environment.

. Ability to foster teamwork and maintain a positive and productive kitchen environment.

5. Menu Development & Creativity

. Proven ability to create innovative, authentic, and customer-driven Chinese cuisine and BBQ menus.

. Knowledge of adapting traditional recipes for modern dietary preferences.

6. Attention to Detail & Quality Control

. Strong focus on food quality, presentation, and safety standards, especially in BBQ production.

. Consistently deliver dishes that meet or exceed customer expectations.

7. Budgeting & Cost Management

. Experience managing kitchen budgets, controlling costs, and reducing waste.

8. Cultural Awareness & Adaptability

. Deep understanding of regional Chinese BBQ styles and ability to adapt them for various markets.

. Awareness of local customer preferences and trends in Chinese cuisine.

9. Strong Communication Skills

. Ability to communicate effectively with team members, suppliers, and front-of-house staff to ensure smooth operations.