Job Description

Shangri-La Rasa Sentosa, Singapore

We are looking for a Chief Steward to join our team!

Job Summary

As a Chief Steward, you will lead the Stewarding department to ensure efficient daily operations, maintain high standards of cleanliness and food safety, and collaborate with kitchen and F&B teams for a resort and attraction precinct to support seamless service delivery.

As a Chief Steward, we rely on you to:

Oversee daily Stewarding department operations to ensure efficiency and compliance with the standards
Lead and supervise Stewarding Supervisors and Service Associates to achieve operational goals
Manage inventory and maintain accurate records of stewarding and dishwashing equipment availability
Monitor cleanliness, maintenance, and proper use of stewarding and dishwashing equipment to ensure operational readiness
Ensure adequate supplies of cleaning chemicals and stewarding equipment are available to support daily functions
Track and report breakages, losses, and wastage of stewarding equipment to minimize operational costs
Enforce compliance with cleaning, hygiene, and food safety policies across the Stewarding department
Collaborate closely with Kitchen, Food & Beverage, and Banquet teams to support daily operations and special events

We are looking for someone who:

Demonstrated initiative, commitment, and strong sense of responsibility in stewarding or related hospitality roles
Supervisory experience within Stewarding or hospitality operations
Knowledge of cleaning agents, chemicals, and cleaning processes to maintain hygiene standards
Thorough understanding of stewarding practices and operating equipment
Commitment to upholding high cleanliness, hygiene, and food safety standards
Familiarity with Food Safety and hygiene regulations
Willingness to work shifts as required

We Offer