To cook and prepare different varieties of North, South Indian Dishes and Bangladeshi dishes inclusive of breakfast, lunch and dinner items
Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Check the quality of raw and cooked food products to ensure that the standards are met
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business
Ensure highest levels of guest satisfaction, quality, operating and on an ongoing basis
Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.
JOB REQUIREMENTS:
Diploma/Degree
Minimum 5 years of hands on cooking experience in a Bangladeshi or Indian Kitchen
Preferably with experience in Indian Restaurant/Catering industry and handling in high volume service operations
Able to cook for atleast 2000 to 2500 pax on a daily basis
Highly skilled in cooking techniques and comprehensive knowledge and understanding of both Indian cuisines and Bangladeshi food culture and techniques
Must be able to work on weekends and public holidays if necessary
Must be able to do overtime whenever required.
To be able to cook and prepare different types of South Indian dishes such as Briyanis, dosai, idly, poori, upma, chutneys, pratas, South Indian Meals, etc including Bangladesh dishes
Hands-on experience with various kitchen equipments
Knowledgeable about properties and usage of herbs and spices in food preparation, and cooking Indian / Bangladeshi dishes in a traditional way
Must have knowledge to control storage room temperatures for frozen/fresh meat products, vegetables etc
Ability to thrive in a fast-paced environment and complete tasks responsibly and multi Tasking is required
Maintain workplace safety and health policies and procedures
