CHIEF COOK

Roles & Responsibilities

• Plan, prepare, and cook a wide variety of dishes according to the menu.
• Supervise and lead kitchen staff, assigning tasks and ensuring smooth workflow.
• Develop and plan menus, including daily specials, considering cost control and seasonal availability.
• Ensure high standards of food quality, presentation, and taste.
• Monitor inventory, order supplies, and manage food costs effectively.
• Train, guide, and evaluate kitchen staff to maintain performance and efficiency.
• Ensure compliance with health, safety, and hygiene regulations.
• Handle customer feedback related to food quality and take corrective action where necessary.

Job Requirements:

• Proven work experience as a Chief Cook, Head Cook, or Senior Cook in a restaurant, hotel, or catering service.
• Strong knowledge of cooking techniques, ingredients, and food safety standards.
• Leadership and supervisory skills to manage a kitchen team.
• Good organizational and time management abilities.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Flexibility to work shifts, weekends, and public holidays.