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2-5 Years
SGD 3,000 - 5,000 per month
  • Posted 11 hours ago
  • Be among the first 10 applicants

Job Description

  • Ensure the kitchen operates smoothly and efficiently during daily service.
  • Prepare food, sauces, and other menu items according to established recipes and quality standards.
  • Assist the Head Chef with food preparation and service.
  • Maintain high standards of food quality, presentation, hygiene, and cleanliness.
  • Work closely with the kitchen team to ensure timely and efficient service.
  • Be actively involved in hands-on kitchen operations.
  • Work effectively in a fast-paced and high-pressure environment.
  • Demonstrate passion, enthusiasm, and commitment to cooking and food quality.
  • Work well as part of a team and remain calm under pressure.
  • Be prepared to work long hours, including evenings and weekends, when required.

More Info

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Industry:
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Key Skills

Preparing Meals

Work in A Fast Paced Environment

Sauces

Cook the Menu

Passion for Success

Stay Calm Under Pressure

Ensuring Food Quality

Requirement Specification

Cleanliness and Contamination Control

Assisting the Head Chef