CHIEF COOK

Company Overview

We are an established buffet catering company in Singapore providing food services for corporate functions, weddings, private events and large-scale gatherings. We specialise in both Asian and Western cuisine and are committed to delivering high-quality food and professional catering solutions.

Job Description

We are seeking an experienced and hands-on Chief Cook to oversee and manage full kitchen operations for our catering business. The successful candidate will be responsible for menu planning, supervising kitchen staff, and actively participating in daily large-scale food preparation.

Key Responsibilities

• Oversee and manage daily kitchen operations independently

• Plan, design, and update catering menus for various events

• Actively prepare and cook a wide range of Asian and Western dishes

• Handle large-volume food preparation for small to large-scale events

• Lead and supervise kitchen staff while working alongside the team

• Ensure food quality, taste consistency, and presentation standards

• Maintain compliance with food safety and hygiene regulations

• Monitor inventory, control food costs, and manage stock ordering

• Coordinate with operations team to ensure timely event execution
  
  Job Requirements

  • Minimum 3 years of relevant cooking experience (catering experience preferred)

  • Proven experience managing a kitchen independently

  • Strong experience in menu planning and cost control

  • Proficient in both Asian and Western cuisine

  • Physically fit and able to work in a hot and fast-paced kitchen environment

  • Able to start work at 5:00 AM

  • Able to stand for long hours

  • Strong leadership skills with a hands-on working attitude

  • Willing to work weekends and public holidays when required