CHIEF COOK

COOK SKILLED IN BOTH NORTH AND SOUTH INDIAN CUISINE, WESTERN CUISINE NEEDED FOR INDIAN FUSION RESTAURANT. MAY HAVE TO DO SPLIT SHIFT. WILL BE SOLELY RESPONSIBLE FOR ORDERING, PREPARATIONS (CUTTING MEAT, VEGETABLES, MARINATION, ETC) AND COOKING ALL DISHES. MUST BE MULTI TASKED PERSON. ONLY CANDIDATES WITH EXPERIENCE WILL BE CONSIDERED.