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6-9 Years
SGD 5,500 - 9,600 per month
  • Posted 11 hours ago
  • Be among the first 10 applicants

Job Description

Prepare authentic Indian and South Indian dishes, including dosa/thosai batter for vendor supply.

. Manage daily kitchen operations and coordinate food preparation.

. Lead and supervise kitchen staff, ensuring smooth operations and timely food delivery.

. Maintain strong relationships with distributors and resolve vendor-related issues promptly.

. Handle customer feedback and resolve complaints efficiently.

. Work under pressure and collaborate closely with the owner.

. Plan kitchen staff schedules and manage shift assignments.

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