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3-6 Years
SGD 3,500 - 5,000 per month
  • Posted 13 days ago
  • Be among the first 10 applicants

Job Description

Job Description

. Oversee and manage selected outlet's chief chefs and kitchen staffs

. Oversee the daily operation of the kitchen

. Maintains food quality and safety standards

. Ensure proper maintenance of the kitchen within each outlet

. Designing and implementing new ideas for the menu

. Ensuring the Kitchen standards are being followed and adhered to by all employees.

Requirements

. At least 3 years of relevant working experience as Chief Cook

. Must be dedicated and committed

More Info

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