JobResponsibilities 工作职责:
- Oversee daily kitchen operations and food preparation.
负责厨房日常运作及菜品制作。 - Plan menus and ensure authenticity and quality of Chinese dishes.
制定菜单,确保菜品的正宗性与质量。 - Supervise and train kitchen staff.
管理并培训厨房员工。 - Maintain food safety, hygiene, and sanitation standards.
确保食品安全、卫生及清洁标准。 - Monitor inventory and control food costs.
管理库存并控制成本。 - Ensure timely and consistent food service.
确保出餐及时且稳定。
JobRequirements 任职要求:
- Proven experience as a Chief Cook or similar role.
具备主厨或相关岗位经验。 - Strong knowledge of Chinese cuisine and cooking techniques.
熟悉中餐烹饪技术。 - Good leadership and team management skills.
具备良好的管理及领导能力。 - Able to work in a fast-paced environment.
能适应快节奏工作环境。 - Knowledge of food safety standards.
了解食品安全规范。
Salary& Benefits 薪资福利:
- Staff meals provided. 提供员工餐。
- Career growth opportunities.
提供发展晋升机会。
