Job Description

We are looking for a cook who is capable to take care of the complete operations of a Restaurant.
Should have the following skills

Food and beverages experience as a Cook in both South and North Indian dishes. Must be able to prepare all the necessary ingredients and cook authentic dishes.
Must have hands on Experience in making Roti Prata, Tandoori Naan, Should be able to handle walk in customers and also should ensure all the materials and inventory are maintained well. Should be able to manage cost control.
Must be willing to work under minimal supervision. Should be a Team Player