Job Description & Requirements
- Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc.
- Able to cook Mala Hotpot dishes, have barbeque skills, able to prepare Chinese Salad (eg. Liang Ban Chai)
- Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Food Ingredients.
- Maintaining the cleanliness of the food preparation area.
- Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.
- Ensure consistency in food quality, presentation and standard.
- Preparing & Cooking Food.
