Search by job, company or skills

3-6 Years
SGD 3,800 - 5,000 per month
  • Posted 6 days ago
  • Be among the first 10 applicants

Job Description

Job Description

  • Oversee and manage selected outlet's chefs and kitchen staffs
  • Oversee the daily operation of the kitchen
  • Maintains food quality and safety standards
  • Ensure proper maintenance of the kitchen within each outlet
  • Designing and implementing new ideas for the menu
  • Ensuring the Kitchen standards are being followed and adhered to by all employees

Requirements

  • At least 3 years of relevant working experience as Chief Cook
  • Must be dedicated and committed

More Info

Job Type:
Industry:
Function:
Employment Type:

Similar Jobs

2-5 yrs
SGD 3,900 - 5,000 per month
Singapore
Skills:
Chinese Cuisine, food safety standards, cooking techniques
2-5 yrs
SGD 3,000 - 5,600 per month
Singapore
Skills:
Cooking, Operations Oversight, Food Preparation, Quality Control, Staff Management
5-8 yrs
SGD 3,100 - 5,200 per month
Singapore, Geylang
Skills:
health & Hygiene standards, Cooking, Food Preparation, Food Service, Food Quality Control, Sanitation, Multitasking, Resource Management, Stock Checking, Kitchen, Handling Orders, Shift Nights, Wholesale Marketing, work incentive
7-10 yrs
SGD 4,000 - 8,000 per month
Singapore, Tuas
Skills:
Human Resources Management, culinary education, BOH systems, Ordering, food professional principles and practices, Inventory
6-9 yrs
SGD 8,000 - 14,000 per month
Singapore
Skills:
Food Preparation, Food Safety, Sanitation, Kitchen Management, cooking techniques