CHIEF COOK

Responsibilities

• Prepare and cook meals according to company standards

• Plan menu and manage food preparation schedule

• Ensure food quality, hygiene, and safety standards

• Supervise kitchen assistants and support staff

• Monitor food stock and order supplies when needed

• Maintain cleanliness of kitchen and equipment

• Assist with general duties such as cleaning, loading/unloading, and other assigned tasks

Requirements

• Minimum 3 years experience as a cook or chef

• Knowledge of food hygiene and safety standards

• Ability to manage kitchen operations independently

• Physically fit and able to perform general work duties

• Team player with good communication skills