E
CHIEF COOK
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Ensure that all food production meets/exceeds standards
Work effectively with all kitchen team to ensure a high level of service experience
Exercise cost control in minimizing wastages and spoilage of food products
To ensure knowledge of the product is maintained and communicated to all relevant personnel
To report any maintenance issues immediately
Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
Follows and adheres to Company policies, processes, and procedures accordingly
To be flexible and willing to help in the kitchen at busy times if required
To attend trainings/meetings as and when required
Ad hoc duties/projects assigned by Supervisor
Job ID: 153514163
Skills:
Cooking, Catering, Sanitation, Multitasking, Directing, Cutting Tools, Menu Development, Resource Management, Ensuring Food Quality, Workplace Safety and Health, Kitchen Management, Interpersonal Skills, Workplace Safety
Skills:
Cooking, Catering, Ensuring Food Quality, Sanitation, Directing, Workplace Safety and Health, Cutting Tools, Kitchen Management, Interpersonal Skills, Workplace Safety
Skills:
Cooking, Catering, Food Service, Sanitation, Directing, Workplace Safety and Health, Cutting Tools, Kitchen Management, Menu Development, Interpersonal Skills, Workplace Safety
Skills:
Cooking, Ensuring Food Quality, Food Service, Sanitation, Multitasking, Workplace Safety and Health, Culinary Management, Kitchen Management, Menu Development, Resource Management, Workplace Safety
Skills:
Cooking, Catering, Sanitation, Multitasking, Directing, Cutting Tools, Menu Development, Resource Management, Ensuring Food Quality, Workplace Safety and Health, Kitchen Management, Interpersonal Skills, Workplace Safety
