S
CHIEF COOK
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Job Description & Requirements
Job Description
. Oversee and manage selected outlet's chief chefs andkitchen staffs
. Oversee the daily operation of the kitchen
. Maintains food quality and safety standards
. Ensure proper maintenance of the kitchen within eachoutlet
. Designing and implementing new ideas for the menu
. Ensuring the Kitchen standards are being followed andadhered to by all employees.
Requirements
. At least 2 years of relevant working experience as ChiefCook
. Must be dedicated and committed
Job ID: 153614103
Skills:
Cooking, Catering, Sanitation, Multitasking, Directing, Cutting Tools, Menu Development, Resource Management, Ensuring Food Quality, Workplace Safety and Health, Kitchen Management, Interpersonal Skills, Workplace Safety
Skills:
Cooking, Catering, Ensuring Food Quality, Sanitation, Directing, Workplace Safety and Health, Cutting Tools, Kitchen Management, Interpersonal Skills, Workplace Safety
Skills:
Cooking, Ensuring Food Quality, Food Service, Sanitation, Multitasking, Workplace Safety and Health, Culinary Management, Kitchen Management, Menu Development, Resource Management, Workplace Safety
Skills:
Cooking, Catering, Sanitation, Multitasking, Directing, Cutting Tools, Menu Development, Resource Management, Ensuring Food Quality, Workplace Safety and Health, Kitchen Management, Interpersonal Skills, Workplace Safety
Skills:
Kitchen Management, food safety and sanitation
