CHIEF COOK

Job Description & Requirements

• Minimum of 10 years of experience required.
• Proven experience in catering and bulk cooking (more than 2,000 meals).
• Develop new menu items while refining existing ones.
• Maintain cooking areas to ensure they are clean, neat, and tidy.
• Monitor and support other cooking staff in preparing culinary dishes and meals.
• Adhere to quality standards when preparing recipes and meals.
• Willing to teach and train other cooking staff.