Chief Chef

Key Responsibilities:

. Check the freshness of food and ingredients

. Supervise and coordinate activities of cooks and other food preparation.

. Develop recipes and determine how to present the food.

. Plan menus and ensure uniform serving sizes and quality of meals.

. Inspect supplies, equipment, and work areas for cleanliness and functionality.

. Control and direct the food preparation process and any other relative activities.

. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.

. Plan orders of equipment or ingredients according to identified shortages.

Requirements:

. Proven 3 years experience as a chef in an Indian restaurant

. Exceptional proven ability in kitchen management

. Ability in dividing responsibilities and monitoring progress

. Outstanding communication and leadership skills

. Up-to-date with culinary trends and optimized kitchen processes

. Able to cook varieties of Indian Authentic cuisines

. Must be able to work on weekends and public holidays if necessary

. Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy

. Different methods of cooking such as dry/moist heat cooking, grilling, broiling and etc

. Demonstrate sous vide method

. Excellent cooking skills and ability to multi-task

. Ability to thrive in a fast-paced environment and complete tasks responsibly

. Maintain workplace safety and health policies and procedures