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J

SUPERVISORs

5-8 Years
SGD 3,100 - 5,200 per month
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Job Description

  • Supervise and coordinate the daily operations of the restaurant
  • Ensure all staff adhere to service standards, hygiene, and cleanliness protocols
  • Handle customer feedback and resolve complaints professionally
  • Assist in staff scheduling, training, and performance evaluation
  • Monitor stock levels and coordinate with the kitchen for smooth service
  • Ensure compliance with food safety regulations and company policies
  • Support marketing or promotional activities as assigned
  • Report to the Restaurant Manager or Director on operational matters

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Job ID: 145453039