Chief Chef

Job Description & Requirements

. To perform weekly and dailyordering of ingredients for individual sections

. Supervise all cooking activitiesto ensure dishes are prepared in accordance to the established recipes

. Preparemise-en-place/ingredients and ensure smooth day-to-day operations

. Ensure the highest standard ofcleanliness in the kitchen at all times

. Train new employees in order toensure consistency in food presentation, taste and texture

. Appraise the performance of thesubordinate and make recommendations for promotions or other actions

. Ensuring that kitchen staffadhere to quality, hygiene and cleanliness standards

. Co-ordinate and oversee thereceiving/collection of delivery of materials from suppliers

. Dealing with suppliers andensuring that they supply quality goods at affordable prices

. Set-up for new restaurant

. Make reports on all matterspertaining to kitchen operation

. Menu planning & costing

. Creating new product and recipes

. Maintain a high standard ofpersonal hygiene and observe all guidelines pertaining to the handling andpreparation of orders

. Minimum GCE N-Level or ITEqualifications

. Minimum 10 years workingexperience in F&B or relevant experience

. Possess passion in culinary

. Positive attitude with abilityto influence and lead a team

. Possess WSQ Food & HygieneCertificate

. Good understanding of proceduresrelated to kitchen operation

. Able to do split shift and workon weekends and public holidays

. Able to multi-task, adapt tofast paced environment and work under pressure

. Uphold excellent food hygieneand kitchen safety practices

. Able to speak japanese to liaisewith japanese R&D team