Chemist

Brief Summary

Join a dynamic team where you will play a crucial role in ensuring quality control and laboratory operations. This position offers an opportunity to lead efforts in maintaining high standards of product quality and compliance.

Responsibilities

1. Oversee all quality control and laboratory activities, including sample management and analysis of raw materials and finished products.
2. Review supplier Certificates of Analysis (COAs) and production batch reports for compliance with quality standards.
3. Manage product release processes and monitor analysis turnaround times to ensure targets are met.
4. Investigate and manage out-of-specification results, ensuring timely resolutions are achieved.
5. Maintain laboratory equipment and chemical inventory, ensuring safe practices and adherence to regulations.
6. Plan and conduct calibration schedules while validating new testing methods as required.
7. Assist in maintaining procedures, conducting internal audits, and providing training to team members.
8. Oversee chemical waste disposal and ensure proper handling of hazardous substances.

Requirements

1. Bachelor's degree or Diploma in Chemistry, Food Technology, Nutrition, or related fields.
2. Minimum of 5 years of relevant experience in quality control, with proficiency in HPLC, FTIR, and microbiology.
3. Strong leadership and teamwork skills, with knowledge of GLP, GMP, FSCC 22000, and ISO 17025.
4. Experience in Nutritional Premix and/or Infant Nutrition is an advantage.
5. Previous experience in setting up laboratory facilities is considered a plus.