Job Description
- Preparation of samples and standards for analysis.
- Routine laboratory testing on food samples.
- Operation and maintenance of instrumentation.
- Ensure all works and reporting of results are in accordance with Quality, Work and HSE procedures and requirements.
Requirements
- Minimum Degree in Chemistry and/or Analytical Skills in Food Testing, or related field
- Good analytical skills and ability to work independently.
- Relevant lab work experience and proficiency in instruments-eg GC, GCMSMS is an advantage.
- No experience is also welcomed as training will be provided.
- Able to start work on short notice preferred.
Work location : 121 Genting Lane, ALS Building, Singapore 349572
Please apply with detailed resume stating current/last drawn and expected salary, and notice period.
