CHEIF CHEF

Early Applicant

7-10 Years

SGD 7,500 - 12,000 per month

Job Description

To ensure that all the dishes are freshly prepared and the food standards are met.
To prepare high quality traditional authentic Indian food, especially South Indian dishes in a traditional way.
Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook south Indian dishes in a traditional way.
Plan and arrange ingredients for next day preparation and orders.
Responsible for the kitchen's daily operations and supervise and coach junior kitchen staffs.
Need to understand the customer requirements, as per order.
To Introduce new dishes and menus.
Experience in all South Indian cuisines.
Specialise in all biryani varieties.
Should monitor and maintain stock levels and inventory.
Need to monitor stock rotation procedures are followed as per inventory.
Monitoring portions and waste control.
To provide quality of food
A deep understanding of authentic Indian food preparation.
Capacity to work under pressure during the extremely busy period
To work in rotational holidays and in split shifts.