Chefs (Pastry / Cuisine / Gelato)

Kitchen Job Requirements

(Senior)

Responsibilities

. Operate and manage the daily pastry and gelato production with a disciplined team

. Assist with daily operational service wherever necessary

. Prepare a variety of sweet, savoury and frozen goods

. Finish and present all products in their best form

. Monitor inventory and order ingredients, supplies and caring for equipment

. Keeping costs low and preventing wastage

. Ensuring the kitchen has a high level of organisation and cleanliness, and adheres to health and safety regulations

. Develop new seasonal recipes and menus and keep up with the latest trends

Requirements

. Restaurant experience will be beneficial, although not critical

. Creativity to work with Chef to design seasonal specials or menu changes

. Leadership skills to manage your section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment

. Time management skills to meet delivery schedule for shop opening hours and online orders

. Physical strength and stamina to spend long hours standing and performing repetitive motions

. Flexibility, since hours for this industry may vary and include weekends, and holidays

Benefits

. Salary $2,400 to $4000 depending on experience

. 5 day, 44 hour work week

. Medical claims and workplace insurance

. Staff meals are provided

. 10 or more days Annual Leave

. 1 day Birthday leave, 2 days family care leave

. 13 month Bonus after successful completion of 12 months of service

. Good career progression

You can find out more about our brand and patisserie at:

https://www.lematinpatisserie.com/

@lematin.sg
@apres.sg
@apresgelato.sg

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